For a food loving Malayali in Chennai, the number of eateries serving Kerala cuisine has increased over the years. But, my favourite to-go places have changed. For many years, from 1986 when I first came here, till around the mid-90s it was Kalpaka, a small joint in the first floor of a nondescript building, on TTK Road, behind Music Academy. It was known for serving excellent and homely Kerala food at affordable rates. For some time, it was Kumarakom. If I am not mistaken, the name was chosen sometime around 2000, soon after PM Vajpayee made it famous following a holiday retreat in Kumarakom in Vembanad Lake, Kerala. Continue reading “Kappa Chakka Kandhari: Food for the Gods”
