This is the first post in a series of brief cooking notes that I started writing for a friend, who was at a loss at the beginning of the Covid-19 lockdown. He had lost his mother, his ailing dad was 92, his maid had stopped coming, no food of any kind was available, and he had not clue about cooking.
Reading recipes or watching cooking videos has been a hobby for long, even if I had no intention of making that dish. Continue reading “CFO 001: Rasam or the essence of the spices”
